Hello dear
Welcome to Rock Sugar Melbourne
Rock Sugar Melbourne, nestled in the vibrant South Yarra, has been captivating diners since 2016 with its modern Thai cuisine and inventive cocktails. The restaurant exudes a playful charm, enhanced by its neon-lit decor, making it an ideal destination for lively evenings. Highlights include the customizable “Feed Me” menu that caters to various dietary preferences, featuring standout dishes like the melt-in-your-mouth Angus beef massaman curry and delectable lamb spring rolls with massaman coconut cream. Coupled with their creative Rocktails, the experience is both exciting and satisfying, ensuring a memorable night out infused with flavor and flair.
Today's Suggestions
Explore the featured selections!
THAI SPICED TUNA CRACKER
STIR FRIED GREENS
GRILLED WHITE MARLIN
ROAST PORK BELLY
About
Rock Sugar Melbourne
Welcome to Rock Sugar Melbourne, an exquisite dining destination nestled in the heart of South Yarra at 477 Malvern Rd, where modern Thai cuisine meets vibrant cocktail culture. Since opening its doors in 2016, Rock Sugar has carved out a niche for itself with its neon-lit ambiance and a menu that excites the palate.
One of the standout features at Rock Sugar is the "Feed Me" menu, priced at $45 per person. This customizable offering leans into the spirit of sharing, making it an ideal choice for groups with diverse dietary needs. The atmosphere radiates playful energy, ensuring that fun nights out are always on the cards.
Among the culinary accolades, the Saltgrass lamb spring rolls with massaman coconut cream have captured the hearts (and taste buds) of diners since 2019. Customers rave about their delightful crunch and flavor, often claiming them to be the best in Melbourne. The Chicken and prawn dumplings are a must-try as well, celebrated for their juicy filling and perfectly steamed texture, paired beautifully with a delightful spring onion and chilli relish.
For those with a penchant for hearty dishes, the 18-hour Angus beef massaman curry is nothing short of a revelation. The beef is melt-in-your-mouth tender, bathing in rich flavors that leave a lasting impression. Rounding out the experience, the crispy pork belly bao bun adds an enticing texture, though an extra dash of freshness could elevate it further.
And let’s not forget the drinks! Rocktails, their signature cocktails, bring a splash of color and innovative flavors that mirror the vivacity of the venue. Each sip promises a playful escape from the ordinary, making them a highly recommended compliment to your meals.
While some patrons note a higher price point, they often agree that the quality, atmosphere, and service—exemplified by attentive staff—make it an experience worth every penny. With reviews praising everything from the outstanding service to the presentation of dishes, it’s clear that Rock Sugar Melbourne is a culinary gem poised for both repeat visits and lasting memories.
Whether you're a first-time visitor or returning after a delightful dining experience, Rock Sugar stands ready to impress. Bring your appetite and your friends—this is one dining adventure you'll likely revisit time and again!
People talk
Our Guestbook
“ One of the best Asian infused restaurants in Melbourne. The service was amazing. We had Scarlett who was beyond helpful - recommend her favorites but also the restaurants most popular. The cocktails were delishhh and plenty of food. Would highly recommend ”
“ Very cozy place, good portion sizes with the meals and servers were attentive to us. Will come again with more people ”
“ Gotta be honest, my wallet cried a little. As a student, maybe I wandered into the wrong place, but for those prices, I was hoping for something a bit more exciting taste-wise. You can grab similar bites for way less around Melbourne. That said, the vibes? Immaculate. ”
“ Rock Sugar has been serving up modern Thai and creative cocktails since 2016. With its neon-lit vibe and playful energy, it’s a go-to for fun nights out. Their signature offering is the customisable $45pp “Feed Me” menu. It’s perfect for groups and tailored to dietary needs. Don’t miss their colourful Rocktails for a drink that’s as fun as the setting. Here’s what we had: Saltgrass lamb spring rolls with massaman coconut cream: Been dreaming about these since 2019!! Still the best spring rolls in Melbourne. Chicken and prawn dumplings: Perfectly steamed, juicy, with a tasty spring onion & chilli relish. Crispy pork belly bao bun: Super crispy, but needed more freshness and spice for my taste. Roast pork belly with nam prik, spiced caramel, chilli salt, and Brussels sprouts: Crispy, succulent, and the sauce was divine. 18-hour Angus beef massaman curry: Melt-in-your-mouth beef, the best massaman curry in Melbourne. Roti bread: Simple and delicious, especially with that amazing peanut sauce. Revisiting this cafe after 5 years was a win!! It’s still just as fantastic! Definitely worth a visit! 4.5/5 ”
“ 10/10 - Everything was PERFECT! We could not fault our experience at Rock Sugar. The service was phenomenal, the food was perfection, the cocktails/mocktails were unique and perfectly balanced and the space had such a great feel about it! The price was extremely reasonable for the quality and flavour!! Some tip top chefs in that kitchen. We will definitely be back. Again and again! We made our way through the starters & added some side dishes. We were full and super satisfied, we even took the leftovers home because it was to good to waste! ”
“ What an AMAZING experience! The food was absolutely delicious, the cocktails were incredible, and the hospitality from Nick was truly one of a kind! The kingfish, cauliflower, fresh Tasmanian oysters and tofu are a MUST, so full of flavour and beautifully presented. Every dish we tried was outstanding, and the whole atmosphere made the night even more special. Highly recommend to anyone looking for a memorable dining experience in Melbourne with amazing cocktails! ”